The layout and design of the warewashing area for a foodservice facility is one of the most important parts of the overall kitchen plan. Proper flow within the warewashing area is essential. The warewashing area in a facility significantly impacts two critical concerns foodservice operators have today of labor costs and food safety, especially focusing on the risk of cross-contamination.

Whether you open a new foodservice facility or upgrade an existing one, Aqua Solutions, Inc. can assist you in developing a warewashing area that will be able to support the operation of your facility. We will provide expertise in analyzing space, equipment needs, or integrating new equipment with existing equipment. Use our "Products" page to view the various dish machines available. There is no additional cost for our design services. We would need a list of your requirements along with the sketched plans of your kitchen. Graph paper is available at ¼" scale below if you would prefer to sketch your own plans.

Contact our design department at 315.415.6777, aquasolutionsonline@yahoo.com or fill out the form on our Contact page for more information.